Come in, take off your shoes and stay a while -- I'm so glad you're here. My name is Monique; welcome to my home ! After years of working as a professional pastry chef, I'm now starting a blog to share my tips and techniques with you. Whether you are a home baker or a professional chef, this blog is designed to be your resource.
Having noticed early on that the most innovative and refined pastries were normally reserved for the world of fine dining, I've been on a quest ever since, to bring that level of elegance to a more accessible setting.
Chez Momo, the intersection where art meets pastry, is therefore a direct product of my mission to cultivate beauty and disseminate love in the world via food. I hope you'll join me !
